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Different Cake mediums
Buttercream
Buttercream
Buttercream
Buttercream Finished cakes.
All of my buttercream cakes have a layer of white chocolate ganache under the buttercream to ensure that the cake is stable and strong.
Ganache
Buttercream
Buttercream
Ganached Finished cakes
This ganached cake is dressed with an abundance of handmade sugar flowers.
fondant
Buttercream
fondant
Your choice of sponge cake are covered in a layer of white chocolate for strength and stability. Once the ganache has set I then cover it with a layer of Massa Ticino/Couture sugar paste.
My standard depth for each tier is 5’, this ensures that your cake is elegant & modern.
The design and details of the cake will be completely individual to you and the cost of the cake will be confirmed in a obligation free quote.
Different types of decoration
Sugar flowers
Wafer paper flowers
Wafer paper flowers
This example shows a fondant covered cake with bas relief detailing and handmade sugar flowers.
Wafer paper flowers
Wafer paper flowers
Wafer paper flowers
Wafer paper flowers can grace either fondant covered or ganached cakes
This example shows a ganached finished cake with painted effect.
Paper & Paint
Wafer paper flowers
Paper & Paint
Paper and Painted cakes usually have a fondant finish that is adorned with edible wafer paper, paints and edible bas relief detailing.
Each cake is bespoke and the design will be individual.
The sponge cake is covered in a layer of white chocolate for strength and stability, once the ganache has set I then cover it with a layer of Massa Ticino/Couture sugar paste.
bas relief
Ganache Palletknife
Paper & Paint
Your choice of sponge cakes are covered in a layer of white chocolate for strength and stability. Once the ganache has set I then cover it with a layer of Massa Ticino/Couture sugar paste.
Then, using moulds and cutters i handcraft the detailing on your cake.
My standard depth for each tier is 5’, this ensures that your cake is elegant & modern.
The design and details of the cake will be completely individual to you and the cost of the cake will be confirmed in a obligation free quote.
Ganache Palletknife
Ganache Palletknife
Ganache Palletknife
This style of cake can be made in colours match your theme.
Your cake will be covered in a layer of the finest Belgian white chocolate ganache and then handworked ganache flowers are sculpted onto the cake using a pallet knife.
The affect is three dimensional and striking.
Two tier versions of this style of cake serve 70/80 portions