Cake Styles

Naked/Semi-Naked Cakes

Buttercream Finished cakes.

All of my buttercream cakes have a layer of white chocolate ganache under the buttercream to ensure that the cake is stable and strong.

Ganached Finished cakes

Paper and Painted cakes usually have a fondant finish that is adorned with edible wafer paper, paints and edible bas relief detailing. 

Each cake is bespoke and the design will be individual.

The sponge cake is covered in a layer of white chocolate for strength and stability, once the ganache has set I then cover it with a layer of Massa Ticino/Couture sugar paste.

Your choice of sponge cake are covered in a layer of white chocolate for strength and stability. Once the ganache has set I then cover it with a layer of Massa Ticino/Couture sugar paste.

My standard depth for each tier is 5’, this ensures that your cake is elegant & modern.

The design and details of the cake will be completely individual to you and the cost of the cake will be confirmed in a obligation free quote.

This style of cake can be made in colours match your theme.

Your cake will be covered in a layer of the finest Belgian white chocolate ganache and then handworked ganache flowers are sculpted onto the cake using a  pallet knife.

The affect is three dimensional and striking.

Two tier versions of this style of cake serve 70/80 portions

Sugar flowers are my passion!

They take a long time to make and as such they can really bump the price of your cake up however it is not always necessary to have lots if you are on a tight budget, a lone statement flower can be extremely striking.

How ever many you decide to have, one thing is absolutely guaranteed - they will be a talking point for a very long time to come. Nothing gives me greater pleasure than hearing people say ‘I can’t believe they’re not real!”

Its also worth bearing in mind That they are a wonderful keepsake for long after your wedding has passed.