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Everything you need to know about my service and cakes all in one place. If we haven't answered your question below, please feel free to reach out to us.
Please note from 2023, wedding cakes will have a minimum order charge of £600 which does not include delivery and set up.
Most couples tend to have a budget of £700 - £1000 for their wedding cake.
Biscoff with creamy Lotus buttercream
Zesty Carrot cake with hints of orange
Chocolate Cake (rich or super light)
Chocolate and Caramel
Cookies and Cream
Vanilla and raspberry
Sticky Toffee Pudding
All my curds and caramels are homemade by me, in my kitchen, using tried and tested recipes
Because everyones pallet is so different I offer both Swiss Meringue buttercream and American buttercream as options.
Semi-naked cakes however are always finished with a vanilla Swiss Meringue buttercream.
The chocolate I use to make my ganache is the finest Belgian chocolate, Callebaut; my fondant cakes are covered using a mix of Massa Ticino and Couture.
The possibilities for bespoke creative cakes are endless and therefore the price of each cake is completely individual.
In order that I am able to design you a cake which falls within your budget and manages your expectations it is helpful for me to have an indication of the budget that you have allocated your cake. This will speed up the design process and ensure that the cake I design for you is realistically priced. This saves admin time on both our parts and avoids any disappointment.
I will always sketch up your design and offer you a quote without obligation; sketches are however the property of The Little Cake Company until a deposit has been paid.
Please be aware that I do not like to make copies of cakes from the internet but am happy to take inspiration from images.
Cakes will only be copied with the original cake artists permission.
Fondant wedding cakes start from £485.
Prices are influenced by a number of factors, design details and size being the main ones.
*my fondant cakes have a layer of Belgium white chocolate ganache under the fondant to provide stability and ensure i achieve a polished finish..
Naked/semi-naked cakes start from £350
Buttercream or ganache finished cakes start from £425
*my buttercream cakes have a layer of Belgium white chocolate ganache under the buttercream to provide stability and strength.
ENQUIRIES FOR 2024
Due to the spiralling cost of ingredients, sundries and energy I have decided that I am not able to commit to a firm quote for 2024 wedding cakes. I would be delighted to give you a quote for what your cake would cost next year, and hold a non refundable deposit to secure you date with the understanding that the cost will be revisited six months prior to the wedding date.
I personally deliver and set up all wedding cakes on the morning of your wedding. I work closely with your venue beforehand to ensure a smooth set up at a convenient time for them whilst guaranteeing that your cake is displayed in a suitable position and left in safe hands.
Due to increased fuel charges out of area wedding deliveries will now be subject to a deliver charge of 75 pence per mile (return journey) plus any road tolls/congestion charges. Cakes over the value of £250 can be delivered free of charge within a 5 mile radius of Sevenoaks.
Celebrations Cakes are usually collected from Cranmer Road on Saturday mornings between 10-11am. On occasion I do make exceptions and will deliver a celebration cake should the need arise and my diary allow the time, this would have to be agreed at the quote stage
I am always very happy to offer free stand hire to any customers placing a cake order, all I ask is that it be returned within 5 days and that I hold a refundable deposit for the value of the stand. This will be handed back once the stand is returned In its original condition.
Any stands that are not returned within 5 days will be subject to a daily charge of £5 during peak season.
I am delighted and proud to be a recommended supplier of:
The Barn at Botley Hill
Hotel Du Vin, Tunbridge Wells
The Mount Vineyard, Eynesford
The wedding cake industry is highly competitive and ever changing and with that in mind I always strive to be at the top of my game.
I passionately believe in keeping ahead of current trends and techniques and in order to ensure that my cakes are modern and contemporary I frequently invest in taking courses with world renown cake artist and purchase equipment from all over the globe.
Cake Designers that I have taken courses with include:
The Designer Cake Company
Emily Hankins Cakes
Zoes Fancy Cakes
Emma Page Cakes
I have also completed online courses and tutorials with:
Cotton and Crumbs
Blossom and Butter
Ekats Couture Cakes
Our sample boxes are dispatched monthly during off peak times and usually inline with our consultation days.
The cost of you box (less P&P) will be redeemed against your wedding cake order should you decide to proceed with me.
You may order as many boxes as you like but only the cost of one box may be redeemed.
Sophie and Adam … 30th July 2022
The Little Cake Company
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